I have 800+ photos from Alaska, so, I have no idea when I’ll get through them all. However, I did want to start by showcasing some of the amazing food we had on this trip. Not all the cruise food was excellent, but, a lot of it was above and beyond anything we could have expected. Our best meals, however, were the Alaskan King Crab from Tracy’s Crab Shack and the Smoked Salmon that we randomly got during our kayaking trip inKetchikan.
Smoked Salmon eaten on crackers with cucumber, capers, and cream cheese at the end of our kayaking trip in Ketchikan.
The salmon plate
Brunch at "The Fish House" in Vancouver. I had a crab omelette. My favorite part were my buttery potatoes.
Kevin's corn flake encrusted french toast at the Fish House
Huge, and I mean HUGE Alaskan King Crab legs. For only $20, Kevin and I shared three small crab cakes, crab bisque and one of these beautiful crab legs in Juneau.
The leg is bigger than my face!
CRUISE FOOD:
Beet and Goat Cheese Appetizer
Baked Alaska Dessert (which I must admit to having about 4 times in various flavors)
Lobster on formal dress night!
- Dessert of white chocolate surrounding chocolate mouse, a brownie and “macerated” berries
Brie with brown sugar and berries wrapped in Philo
Kevin's beef tenderloin entree on our last night.
Would you believe that both Kevin and I didn’t gain any weight on this cruise? We tried to restrain our eating to the times when there was GOOD food. And, there was a good amount of it.
