Kevin’s birthday was this past weekend and it was a lot of fun. On Friday, we had dinner reservations at Delfina, a phenomenal restaurant in the Mission district. When Kevin and I lived in the Castro and Mission Dolores, this was our standard “celebration” restaurant. Now, that we are living in Russian Hill, we haven’t been back for at least three years. Although Delfina has been around for a long time, its still hard to get a table there. I called for a reservation about three weeks ahead and I could only get a 9 PM reservation for two. Oh well… this, just gave us time to get a beer or two.
We wanted to hit the new restaurant/bar “Monk’s Kettle” on 16th street because of their long list of Belgian beers. But, as a friend had warned us, Monk’s Kettle was pretty crowded. Oh well… instead, we headed to our old stomping ground, Elixir, which is on the same block as Kevin’s old apt. on 16th street. This bar is such a great one. It had a good number of neighborhood folks, but, there was room to move, breathe, and even sit! The best part, however, was that they had Kevin’s favorite beer on tap! Leffe! This is the Belgian beer Kevin drank while we were in London at least twice a week. This was an amazing surprise seeing as Leffe is not common and Elixir isn’t known for having a selection of foreign beers on tap.

Dinner was great, as usual. We especially loved our salt cod appetizer which came with fennel flavored crackers.
On Saturday, we had some friends over for brunch to celebrate Kevin’s birthday. I had a fairly ambitious menu which included:
A Butter Lettuce Salad
Streusel-Crumb Coffee Cake
Roasted Rosemary Potatoes
Six Layer Egg Dish
(layers of bacon, eggs, sour cream, green onions, mushrooms and cheddar cheese)
Five Layer Egg Dish
(same as the last dish sans the bacon)
I got the egg dish recipes from a recipe book that we bought while staying at a bed and breakfast in Forestville, years ago. The recipe book had one of my favorite breakfast recipes, a blueberry stuffed french toast. So, I hoped that the eggs would be just as good. They weren’t
Maybe I just executed it wrong. Oh well! The rosemary potatoes could have been cooked a bit longer too and they aren’t the best once they’ve cooled. However, my coffee cake (which I’ve been making for 7 years now) was fantastic. Its super rich, so, I don’t make it often, but, its never failed me. Here’s a picture below. There wasn’t a piece left after people left.
